Venice – „Being lonely“ during pandemic in 2020.

Venice – so lovely.

After spending several days in Austria and South Tirol we ended out summer road trip with a weekend trip to Venice. We started early at Passo Sella Dolomiti Resort and drove in direction Belluno, crossing by Marmolada & the eastern Dolomites. We can totally recommend the drive, the views are scenic and you pass by the small alpine villages. Even in beginning of July’20 there were lots of stories of travelers and friends of us how empty Venice and especially its small alleys and piazzas were? Back then Alex and myself start researching for a nice small hotel in the middle of Venice to get the real „Venice“ feeling. We stayed 3,5 days and 3 nights in Venice. Our plan for Venice was visiting the main sites in the city, including Murano and Burano. But we wanted to stroll around and just enjoy Venice.

Venice – Rialto

Accommodation

Palazzo Venart – A Small Luxury Collection Hotel

As always right after the decision to visit a city, sight or island we started looking for the available accommodation options. By chance, due to the lack of tourists from China and the States, also the small and really luxury palazzo hotels were available and more or less reasonable in price. We chose the Palazzo Venart a Small Luxury Collection Hotel. We really liked the style of the hotel and our small room with a big roof top patio. Unfortunately the pads of our lounge were taken away on the second day during a light rain and never came back. Probably this was our own fault. We were totally fine with the size of the of the room and completely overwhelmed by the size and style of the bathroom.

We really liked the location in a quite area next to the Valporetto Station „San Stae“. To summarize we can totally recommend the hotel, the staff and the food. At some point we will visit Palazzo Venart again.

Venice – San Marco Square

Food

La Colombina

We already wrote a complete review under the title „Food Preview to Venice4 months ago. Feel free to read this review.

Muro San Stae

Just „ a few steps“ away from Palazzo Vernat and the valporetto station „San Stae“ you can find the „Muro San Stae“ on a lonely piazza. The food is solid, tasty and reasonable in price. We had a starter and a pizza, which we liked pretty much. Definitely a restaurant which we will choose again.

What have we done in Venice?

Well, those of you following us since some time and knowing other reviews of physicalflashpacking.com, but in Venice we will tell the story in a different way. We will not tell you what to visit or like all the VLOG travel blogger we met last year in Venice: „Come let us explore Venice together.“ We will let inspirations tell our story, and show you Venice through our eyes, or better lenses.

Venice – small canale.

Venice

First, we visited all the main attractions within the city borders of Venice: San Marco, Rialto, etc. . After this we just used our time to stroll around and had one or two Sprizz after 12. Over the years we turned away from being this type of hunting tourist but more the absorbent ones.

Venice – Canale Grande

Murano

After a short ride with Vaporetto Line 12 (it is the same line you have to use to get to Burano) you arrive at the beautiful „glass“ island of Murano. Murano glass factories are known worldwide for their quality glass products. We really liked the style of Murano with all the little alleys, yards and places. And of course we also had a Sprizz after 12 in Murano.

Burano

Burano

If you search for Venice on a search engine, beside already named standard tourist attractions, pictures of colourful houses will definitely catch your eye. This is Burano. We were pretty lucky, the streets were pretty empty and we were able to enjoy our visit to Burano.

Burano

To summarize our visit in Venice in August 2020, we really enjoyed our stay. We were able to stay in one of this small luxury Palazzo hotel, enjoyed good food without the need of a reservation.

We hope you like our different travel blog of Venice.

Physicalflashpacking

La Colombina – Food Preview of Venice

We found this restaurant on Via Michelin & Tripadvisor after we sadly had to postpone our visit to Restaurant GLAM @ Palazzo Venart Hotel due to personal reasons. La Colombina (https://www.facebook.com/LaColombinaVenezia/ )can be found after a short walk from Rialto bridge in direction of Venice Main Station. It is as described in Via Michelin, a simple kitchen with fresh ingredients, but super tasty and yummy. We had so much fun and joy with food, hospitality and drinks, that we came back for a second evening.

In spritz we trust – a great way to start a dinner @ la Colombina.

First Evening – Chef’s Recommendation

On our first evening we chose to go for the Chef’s recommendation. This dish comes in one pot for the whole table. The first course started with a „Bouillabaisse“ type of fish soup, full of mussels, scampis, shrimps and small squids. After we ate about 65% of seafood, the waitress came with a plate full of fresh „Spaghetti aglio e olio“, which were directly put into the rest over of the „Bouillabaisse“.

We really enjoyed not only the taste, which was simply perfect but also the style of the two course dish. This is totally us, totally physicalflashpacking.

Second Evening – Seafood Tasting Menu

On the second evening we chose the Seafood Tasting Menu. We really recommend you this Menu, if you love fresh seafood and good Italian flavor.

The menu started of with a small simple Amuse Bouche (we also got it on our first visit). Self made anchovies on fresh butter on wholewheat bread.

The first course is presented „Venice“ style (Cicchetti without bread) – 6 small fish and vegetarian appertizers which were really tasty.

The second course was presented in a pretty standard way but the gratinated scallop, had such a nice orange flavor and was tender as it should be – first highlight of the menu.

As primi piatti a Squid Risotto negro with fresh, raw Sizilian scampi was presented direct from the pan, but nevertheless was really, really tasty – top highlight of the menu.

The main dish – secondi piatti – if you believe the menu of La Colombina, this is the most traditional dish at their restaurant. Fried sea bass covered with thin courgette slices, tasty olive oil and a rather rough, heavy, dense fish stock. We really liked this dish and it was another highlight of the menu.

Summary

We can totally recommend a visit to „La Colombina“, the food tasty, fresh and perfect quality. The service by the owner & the waitress decent but very attentive. The wine list is not long but also sufficient. We chose on both evenings the Ribolla, recommended by the owner.

As you might notice we did not display any dessert picture. We only have a „half“ picture. But we totally recommend all dessert we enjoyed – tiramisu, apple semifreddo and the third one with chocolat. We really liked the style the mocca was presented and it tasted really good. You know, we are absolutely coffee enthusiasts and always search for specific ways of preparation.

So if you visit Venice, feel free to enjoy a really good dinner or lunch @ La Colombina (https://www.facebook.com/LaColombinaVenezia/). Our compliments to everyone.

So long,

Physicalflashpacking

PS: No filters applied to this mobile pictures, you see filters are not needed to cover your experiences in perfect style.

Val Gardena – Passo Sella – Summer in the Dolomites

All of you, who follow us on instagram (https://www.instagram.com/physicalflashpacking/) already know that we have a penchant for Val Gardena and especially one of our favorite hotels in the world. The „Passo Sella Dolomiti Mountain Resort“ (https://www.passosella-resort.com/de/) which can be found next to Passo Sella and Sasso Lungo on an approx. height of 2100 meters above sea. We visit Passo Sella regularly during winter for Skiing, we can totally recommend the locations since it is a prefect Ski-In/Ski-Out location. This time, we visited it during summer. But let us start from the beginning.

Passo Sella Backside View – Col Rodella, Alba & Marmolada

After the short 3 days 2 nights stay in Bolzano, we drove north in direction „Brennero“. We did not use the Autostrada, but the old Brennero street. We drove in direction of Klausen and Brixen but left for Val Gardena at intersection in Waidbruck. The ride up to Passo Sella took around 1h 20min from Bolzano.

Accommodation

The Passo Sella Dolomiti Mountain Resort has always been our favorite hotel for our winter holidays. It is situated on top of Passo Sella (which can be found right between Val Gardena & Val di Fassa). The views either in direction of Sasso Lungo as well as in direction of Sella are simply spectacular.

Alan Perathoner and his team has created a special atmosphere, which can be experienced in Winter as well as Summer. You can feel the presence of the this two majestic massifs in every room. We really like the style of the rooms, the design is clean and local, but especially the Swiss pine wood of the furniture pour a feelgood factor across the whole hotel mainly with its characteristic smell. The rooms are spacious and inviting. The wellness / pool are sufficient in size but various in facilities. Especially the pretty new hay sauna (max 60°C) is an absolute blast.

The standard hotel food and especially the small „L’angolino“ by Marc Bernardi will be reviewed in the food section.

Activities

The days at Passo Sella and Selva di Val Gardena were covered with hiking, a bit of filming and the first steps in drone flying in the mountains. See our impression on Youtube (We would be pleased if you follow us and „Thumbs up“ / Gerne dürft ihr uns abonnieren & ein „Daumen hoch“ da lassen)

Hiking

We want to present two hikes, which are medium in difficulty grade but very nice when it comes to views and loneliness.

Refugio Comici in direction of Sella Towers

Hike Number 1 – Sasso Lungo Circumnavigation

We have done this hike on our first full day at Passo Sella Dolomiti Mountain Resort. The track is pretty crowded on the first 2 kilometer until you reach Refugio Sandro Pertini. From there on you can enjoy the silence and wonderful views either in direction of Rosengarten or in direction of the Sasso Lungo massif. It gets more crowded again starting from Rifugio Comici next to Piz Sella.

Hike Number 2 – Cable Car – Sasso Lungo wind gap – Col Rodella – Passo Sella

On our third day at Passo Sella we chose to take the Cable Car and hike back to Passo Sella using the opposite direction from Sasso Lungo wind gap to Passo Sella. The views have been incredible.

Food

We want to be honest, we totally recommend to book your stay at Passo Sella Dolomiti Mountain Resort with half board. The kitchen can not described pure Italian or pure South Tyrolean. It is a good combination of both kitchens. For example Patrick’s favorite dish is fresh pasta with a rocket pesto & Sicilian small black olives. This summer we enjoyed one evening in the small speciality grill restaurant „l’Angolino“ which is associated to the Passo Sella Mountain Resort. Chef Marc Bernardi (https://www.instagram.com/marc_bernardi/) surprises his guests with dishes from grilled water melon (yes, we know that it had not been pepper) to a perfect grilled black angus filet steak. The service, done by Passo Sella’s sommelier Roberto, was really good, decent, reserved but totally attentive. We will definitely have some other dinner @ l’Angolino during our future stays @PassoSella .

Another highlight is the daily breakfast with view towards Sassolungo. Even if you stay a whole week it never gets boring.

Summary

Well, what shall we say, even during our stay in special summer 2020, the whole Passo Sella Team created a bubble during this difficult time. We would have returned to Passo Sella in Januar 2021, because of the global pandemia this has not been possible. Our plan was to do a full review of the room and food including a video review on our YouTube channel ( https://www.youtube.com/channel/UCXKmGVxWsKAvPTkWwnUsYTw). This review will hopefully be done during our stay in summer 2021. So stay tun. To finally summarize, the Passo Sella Mountain Resort and the whole team will always be one of our most favorite hotels in the world.

Stay tuned, more reviews are coming soon,

Patrick

Koch-Box – Restaurant Bibraud, Ulm

Wer schon im November ’20 unserem Blog gefolgt ist, hat damals bereits einen Review der Fuh Kin Great Kochbox des „Restaurant Tim Raue“ aus Berlin präsentiert bekommen. Heute präsentieren wir euch – ganz nach dem Motto „Wieso in die Ferne schweifen, wenn das Gute liegt so nah“ – die Koch-Box des Bibraud (https://www.bebrout.com/) aus Ulm.

Bestellung & Abholung

Die Bestellung erfolgt über den Deli Shop (https://www.shop-bebrout.com/), den das Bibraud bereits zu Beginn der aktuellen Situation eröffnet hat. Damals konnte man in diesem Shop Grillgerichte & Vorspeisen zum selber Fertigmachen finden und bestellen. Letzte Woche entdeckten wir durch einen Beitrag auf den SocialMedia Kanälen des Bibrauds, dass es am Wochenende eine Koch-Box geben wird. Spontan entschieden wir uns diese zu bestellen. Die Bezahlung erfolgt entweder bei Abholung oder Online über Paypal oder Kreditkarte.

Das Arrangement für den Abend.

Für die Abholung hatte sich das Bibraud etwas Tolles einfallen lassen, so konnte man sich, während man auf das finale Zusammenpacken seiner Box wartete eine Glühwein, eine Kaltgetränk oder eine kleine Stärkung (Trüffelpommes & Smörrebröd) schmecken lassen. Dieses Angebot nahmen wir gerne an und machten am Samstag Nachmittag einen kleinen Ausflug um unser Menü für den Abend abzuholen.

Zubereitung

Die Zubereitung ist auf der kleinen, beigefügten Menükarte ausreichend und vollumfänglich erläutert und geht leicht von der Hand. Das Menü ist laut Anleitung entweder am Samstag oder am Sonntag zu verzehren. Einzig die Unterscheidung der Pilz Consommé vom Gänse Jus erforderte ein gewisses Maß an Geschmackssinn.

Die Zubereitung der zweiten Vorspeise im Detail (quasi live).

Review des Menüs

Amuse Bouche

Das Menü startet, wie auch im Restaurant Bibraud, mit einem klassischen „Brot Gang“. Zum Roggen-Dinkel-Brot vom Zuckerbäcker wurde ein Feta-Chili Dip gereicht. Das Brot, wie immer ein Gedicht, der Dip erfrischend nicht zu scharf mit einer tollen Feta Note.

Aperitifo – das Amuse Bouche.

Erste (kalte) Vorspeise – Lachsforelle / Fenchel / Mandarine / Crunch

Der erste Gang präsentiert sich als „orientalische gebeizte Allgäuer Lachsforelle“ mit einem Mandarinen-Fenchel-Salat, abgerundet wird das Gericht mit selbstaufgetupftem Mandarinengel und Fenchelcrunch. Dieser Gang liest sich erst einmal nicht spektakulär, jedoch ist er neben der Geschmacksvielfalt auch ein Feuerwerk der Strukturen.

Die kalte Vorspeise – erfrischende Lachsforelle.

Die Lachforelle ist sehr aromatisch schonend gebeizt, genau deshalb wunderbar in ihrer Konsistenz. Der Mandarinen-Fenchel-Salat ist dezent, zurückhaltend und dennoch sehr erfrischend. Der Fenchelcrunch & das Mandarinengel unterstützen die Aromatik des Ganges und sorgen für ein geniales Mundgefühl.

Zweite (warme) Vorspeise – Gemüsedumpling / Pilz Consommé / Koriander

Der „Suppen-Gang“ fertig angerichtet.

Die leicht angebratenen und frisch gedämpften Gemüsedumplings passen sehr gut zu der kräftigen Pilz-Consommé. Der Koriander sorgt für einen erfrischenden Kontrapunkt & rundete das Gericht ab. Von der Aromatik kann man diesen Gang nicht viel besser gestalten. Der entscheidende Unterschied zum Restaurantbesuch, Alina und ihrem Team ist es gelungen, dass man sich diesen Gang in der eigenen Küche zubereiten kann. Gratulation.

Hauptgang – Gans / Spitzkohl / Käseknödel / Jus

Der Hauptgang vor der Zubereitung – Sauber verpackt & ordnungsgemäß sortiert.

Im Hauptgang wird ein klassisches vorweihnachtliches Gericht neu interpretiert & mit modernen Kochtechniken umgesetzt. Die Sous-vide-vorgegarte Gans wird nach Anleitung im heimischen Ofen fertiggebacken. In unserem Fall war sie zart, saftig und sehr schmackhaft, aromatisch war sie sehr pur, was uns als Gans-Liebhaber sehr gut gefiel. Des Spitzkohl im Kontrast sehr würzig mit einer dezenten Pfeffernote, der Käseknödel kräftig und sättigend. Geschmacklich abgerundet und vereint wird das Gericht von einer herrlichen, tiefdunklen Gänse-Jus. Das Highlight des Menüs und ein würdiger Hauptgang für dieses.

Unsere Interpretation – unsere Anrichteweise – aber das Gericht des Bibraud-Teams.

Nachspeise – Topfen / Spekulatiusbisquit / Bratapfelragout / Buttercrumble

Die Nachspeise ist vom Anrichten sicher am anstrengensten, jedoch erhält man ein sehr feines, weihnachtliches und harmonisches Dessert. Nach dem schweren Hauptgang gelingt es dem Mix aus Topfen, Apfel & Gewürzen einen frischen und dennoch weihnachtlichen Abschluss des Menüs zu schaffen. Der Crumble rundet mit seinem „Knusper“ das Dessert ab.

Der Versuch eines Amateurs, die Anleitung der Profis umzusetzen.

Fazit – Gesamteindruck

Wer uns auf Instagram folgt, hat bereits am Samstag Abend lesen dürfen, dass das Menü Spaß gemacht hat. Diesem Satz ist eigentlich wenig bis gar nichts hinzuzufügen, man kann ihn höchstens etwas ausschmücken. Spaß haben die Vielfalt der Aromen gemacht, Spaß haben die unterschiedlichen Strukturen in den einzelnen Gängen gemacht, aber Spaß hat auch das Zubereiten inklusive der vielen kleinen Details gemacht. Hier kann sogar das „Restaurant Tim Raue“ etwas lernen. Für Kochbegeisterte wie uns, war das Zubereiten das eigentliche Highlight. Wiederholungsgefahr in den nächsten Wochen ist bei dieser Koch-Box definitiv gegeben.

Weinbegleitung

Wir buchten die kleine Weinbegleitung, bestehend aus einem Cuvée „Terlaner ’18“ von der Kellerei Terlan (https://www.cantina-terlano.com/) aus Südtirol. Der kräftige Weisswein passte sehr gut zu den Vorspeisen. Zum Hauptgang beinhaltete die Weinbegleitung einen Rioja „Vina Tondonia Reserva ’07“, der den Hauptgang sehr gut unterstützte.

Die Weinauswahl in unserer Küche – inklusive der Anrichtenerweiterung.

Zum Aperitif wählten wir den Prisecco „Cuvée Nr. 7“ aus der Manufaktur Jörg Geiger (https://www.manufaktur-joerg-geiger.de/manufaktur-joerg-geiger.htm).

Wir freuen uns schon heute auf den nächsten Besuch im Bibraud, die nächste Koch-Box und ganz besonders auf Mai’21, wenn ihr, liebes Bibraud Team, unsere Hochzeit kulinarisch begleitet.

Vielen Dank, Beste Grüße & ein solidarisches Support Your Local

Alex & Patrick

PS: Wie immer nach deutschem Recht: Unbezahlte Werbung: selbstbezahlt.

Bolzano – Wine, Alps & a bit Dolce Vita

Bolzano – often read not really visited – if you travel to Italy using the Austrian Alpine passes, you have a good chance to pass by Bolzano. The capital of the autonomous region of South Tyrol.

Duomo Bolzano – Perfect cloudy picture.

Accommodation

We found this cute apartment in the middle of Bolzano using Booking.com (https://www.booking.com/) . Cooper apartments (https://www.booking.com/hotel/it/cooper-apartments.de.html) is located next to the city hall only about 5-10 minutes walk from main station and a big parking lot („Laubengarage“). We booked a standard one-bedroom + one day-bed-room, which would be suitable for 4 persons. The apartment is spacious, equipped with a full service kitchen and a shower bathroom. Our apartment was in an upper floor and we had a wonderful view out over Bolzano’s roof tops and the mountains of the Ortler massif in the background. The room was clean and the online check-in / reception worked very well. We booked with breakfast, which was served in the Cooper Bread & Bistro in the ground-floor. The breakfast was delicious and simply huge – coffee (type and quantity – your choice), Cornetto (italian croissant), fruit plater & a full plate of cold cut (which can hardly be eaten by one person). Thumbs-up for this breakfast.

Principles of life: Never be afraid of crossing rivers, but never forget to look sideways and enjoy your life.

Food & Activity

This section is quite different to all our other travel reports. The reason is simple and already stated in the header of it. The main goals of our 3 days 2 nights stay in Bolzano getting rest, wine shopping and wander around.

Pizzeria Meraner

On one evening, we met one of our South Tyrolian friends, who used to live in Ulm but now returned to his home town Eppan. We met him for a Pizza @Restaurant Meraner (http://www.meraner.it/de) and had a really nice evening with some good wine, food and an Italian coffee to end the dinner. The pizza out of the wood oven was really tasty, the people @Meraner really chilled, we had nice conversations – perfect evening.

Wine Shopping @ Cantina St. Pauls

St. Pauls on a sunny day – church with an halo.

Our South Tyrolian friends brought us into contact with the wines from Cantina St. Pauls (https://www.stpauls.wine/). Every time we pass by Bolzano, we take a little circuit for a pre-lunch drink & wine shopping there. Our Favorites: Plötzner Weissburgunder, Fuxberg Chardonnay, Gfill Sauvignon, Turmfeld Cabernet Riserva, Zobl Lagrein. (A detailed review for this wines will be available beginning of next year in our Food section.)

St. Pauls of the track – strolling around for getting sober after wine tasting.

Wandering Around & Shopping

The pedestrian area of Bolzano asks to do shopping and wandering around. The type of pedestrian called „Laubengänge“ create a special atmosphere. The „Laubengänge“ are nice, quite and cozy. You can find known brands, small shops, local food stalls and good restaurants.

Conclusion

We really like Bozen and the whole region, we will hopefully return in May ’21 for an early summer in Bozen. We can recommend every sight and shop, which we introduced to you in this blog article.

We will see each other @ Passo Sella (https://www.passosella-resort.com/de/),

P.

PS: As always under German law, Anzeige: Namensnennung, selbstbezahlt.

Sölden 2020 – Back to the Roots (during Summer).

As you might have noticed, we have not been to SouthEastAsia this summer. Because of the ongoing global pandemic, we cancelled our existing bookings and changed travel plans towards a road trip crossing the alps from our hometown Ulm towards Venice, Italy.

Italy is not far, but cloudy (Timmelsjoch).

Our first stop on our road trip was Sölden, (gifted by our families) we spent 4 days 3 nights in the valley Patrick used to learn skiing from the age of 3 years old on and had winter holiday for over 17 years. In 2017 we already visited Sölden for 5 days to do hiking and explored the beauty of the hidden paths, if you walk away from the ski resort. This year’s stay in Sölden was meant to be the beginning of intense 8 days hiking in Austrian Alps and South Tyrol Dolomites.

The good old times – Gästerennen

Activities

Hiking

Hiking – If you leave the ski resort, enter the valleys or the mountains on the opposite side of Sölden ski resort. You will find a huge variety of trails with nature that will keep you speechless.

We will present you 3 hikes, which we have done during this and the last stay. We use the professional version of the iPhone App (Bergfex – Anzeige: selbstbezahlte Werbung):

Tour 1: Windachtal to the Weisskarsee and back to Soelden

Tour 1 was a wonderful hike which starts with a nice walk at Lochle Alm (which you reach with an official hiker bus) in the beautiful „Windach Tal“. After about 500 Meter, you cross the Windach and start the hike to the „Weisskarsee“. Through a beautiful forest you get to the plateau beneath the „Brunnenkogel“. From there on the more interesting part of the hike starts, over a scree field, you reach the „Weisskarsee“. On your way back the trails tends to get steep during the descent, stay conscious and safe. Our physicalflashpacking estimated difficulty level: Medium

Tour 2 Hike starting at Hochsölden to Perler See and following the barrage back to Sölden.

Tour 2 starts at Grüner’s Alpengasthof with a walk through Sölden in direction of Giggijoch cable car. After a short ride to the top, the hike starts with a medium steep descent towards Hochsölden. From Hochsölden you have to hike in direction out of the valley towards „Perler See“. The „Perler See“ is a small alpin lake where you can have a lunch break all alone. After the lunch break and an approx. 800m descent, you can return to Sölden and Außerwald with an approx. 2,5h hike. Our physicalflashpacking estimated difficulty level: Easy to Medium.

Tour 3: From intermittent station of Gaislachkogelbahn through the Rettenbachtal to Schwarzsee and back to mountain station of Giggijochbahn.

Tour 3: You leave the intermittent station of Gaislachkogelbahn and head towards the Rettenbachtal, at Rettenbachalm you start a steep hike up till Rotkogelhütte, leaving this nice alpine hut untouched and head through the small valley towards Schwarzsee. The way back to Giggijochbahn is not steep und easy to do, it crosses the ski resort. Our physicalflashpacking estimated difficulty level: Overall: Easy, but the hike from Rettenbachalm to Rotkogelhütte definitely: Medium.

Schwarzsee

Other Activities:

Besides Hiking there are different other activities, which can be done @Sölden. During summer, Sölden is famous for the Bikerepublic, a mountainbike terrain throug-out the skiing area. In Längenfeld you can find the Aquadome, a large thermal bath. On the Oetz, the name giving river of the Ötztal, you can do lots of water sports, like rafting, kayaking.

Accommodation

Grüner’s Alpengasthof (https://gruener-soelden.com/) – During Patrick’s skiing trips to Sölden, he used to visit Grüner’s mainly for dinner, but always was fascinated by the hospitality of the house. Since returning to Sölden, we really like the warmth of all the staff and especially Matthias Grüner and his brother Peter Grüner. In summer one of the highlights is definitely the swimming pond in a beautiful garden and the breakfast, with a huge variety of local goods and fresh, healthy food. The rooms are spacious and the new rooms are really modern.

Off the track during summer.

Food

Grüner’s Wirtshaus (https://gruener-soelden.com/grueners-wirtshaus/) is a typical Tyrolian „Gasthaus“, with lots of local dishes but also plenty of barbecue dishes. Since years one of the highlights is definitely the calf „Cordon Bleu“, which is simply amazing.

Jati – Restaurant & Craft Beer (https://www.jati.at/) – decent burger, bowls and snacks. A good assorted stock of different craft beers and drinks. We tried the burgers and the bowls – we were really satisfied.

Summary

We hope we can convince you, that Sölden is not only a winter holiday location, but also is attractive during summer season.

So long,

P.

Fuh kin great – Restaurant Tim Raue

CoViD’19 ist aktuell all gegenwärtig und sicher für viele Menschen einschüchternd – aber die aktuelle Situation bringt auch kuriose und sehr spannende neue Konzepte und Ideen hervor. Eine dieser Ideen ist von Tim Raue, seine Frau & dem gesamten Team seines „Restaurant Tim Raue“ aus Berlin – ein deutschlandweiter Lieferung für ein gehobenes Gourmet Menü.

Provisorische Anrichte – Amuse Bouche

Wir waren in der glücklichen Lage dieses Menü an einem Freitag Abend bei uns zu Hause in Ulm zu testen & zu genießen.

Randbedingungen

Der Deutschlandweite Lieferservice wird zweimal die Woche angeboten Mittwoch -> Donnerstag oder Donnerstag -> Freitag (es kann immer nur in geradzahliger Anzahl von Menüs (2,4,6,8,…) bestellt werden, limitiert ist das tägliche Kontingent auf 100 Menüs). Die Lieferung erfolgt gekühlt mit über-Nacht-Express von DPD in einer Styropor Transportbox. Alle Gänge sind in separaten, nummerierten Boxen abgepackt – die einzelnen Komponenten sind in Vakuumbeuteln oder Plastik (ja, leider) Dosen verpackt. Das Anrichten ist intuitiv und in einer kurzen Anleitung beschrieben.

Das Menü

Amuse Bouche

Zum Start des Menüs wurden drei separate Kleinigkeiten gereicht:

  • Gelber Rettich mit Senf & Mayo
  • Schweinebauch mit Sesam-Chili-Marinade
  • Cashewkerne mit Currypaste karamelisiert

Das Team von Tim Raue schreibt „[…]das Menü beginnt landestypisch mit „Bachan“[…]“, wir waren zwar viel in Asien aber noch nie in Korea. Der Start begann definitiv sehr schmackhaft & machte Lust auf mehr.

Amuse Bouche

Vorspeise

Die Vorspeise bestand aus einem Tomaten Kimchi Sud mit bunten Tomaten & Lachs. Der Lachs vom Gar Punkt, sehr gut getroffen und sehr fein abgeschmeckt. Auch hier zitieren wir gerne das Team von Tim Raue „[…] Sehr ausbalanciert in ihrer Struktur mit einer lebendigen Säure und viel Umami … „. Diesem Urteil können wir uns nur anschließen süß, sauer, salzig, frisch in Einem, aber sehr ausbalanciert und lecker.

Vorspeise – Lachs (mit einer Gräte) in bunten Tomaten und Kimchi Sud.

Hauptgang

Gojuchang Beef Gulasch, rote Paprika, Süßkartoffel und Basilikum – ein Hauptgang der viel versprach und viel gehalten hat. Die Soße aus Beeftea & Sahne ein Gedicht, die Garpunkte von Fleisch & Gemüse nach ca. 15 Minuten Erwärmen im Sous-Vide-Becken perfekt. Ein würdiger Hauptgang und unser Highlight des Menüs.

Nachspeise

Nachspeise

Milchreis mit Apfel & Ingwer – dargeboten als Milchreis in einer Hülle aus weißer Schokolade mit einem „Kompott“ von Apfel mit Ingwer, dazu wurde eine Soße aus „Gurke und ? (wir wissen es einfach nicht)“ gereicht. Sehr stimmiger und nicht zu süßer Nachtisch – unser zweites Highlight des Menüs.

Fazit

Es war ein schöner, ruhiger Abend in den eigenen 4 Wänden mit gutem Essen. Die Speisen waren alle sehr schmackhaft, sehr gut abgeschmeckt und von den Gar Punkten & Qualität sehr zufriedenstellend. Sicher ist die Anlieferung aus dem fernen Berlin nicht die umweltfreundlichste, jedoch bleibt ein solches Dinner für uns ein rares und besonderes Highlight. Wer also ein solches Highlight in der aktuellen Zeit erleben möchten, dem empfehlen wir dieses Erlebnis sehr gerne – es lohnt sich.

Weinauswahl

Wir wählten für unser Menü zum Amuse & der Vorspeise eine klassischen Veuve Clicquot Brut Champagner. Eine für uns sehr passende Wahl der kräftige Champagner unterstütze den vielschichtigen Geschmack der Vorspeise & die Schärfe des Amuse perfekt. Zum Hauptgang servierten wir eine Lagrein von 2018 aus dem Hause St. Pauls. Der fruchtige Rotwein passte auch hier zu den reichhaltigen Aromen des Gulasches. Zugleich ist dieser Lagrein einer unserer Lieblingsweine.

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Ipoh – Short Stop-over with Street Art.

Old Ipoh Housing

This blog will be a rather short one. Since we only had a short one night stop-over in Ipoh, the hotel we stayed in will be described shortly. The main aim of this post is a summary of the street art you can find in Ipoh.

Transport

After a short bus ride starting at Kuala Terla (Cameron Highlands) and using a standard bus service (Cameron Highlands to Georgtown). We arrived at Pusat Kerjaya Amanjaya, the main bus terminal of Ipoh. After organizing a Grab (https://www.grab.com/my/), using their very own App, and a short 20 minute ride we arrived at French Hotel Ipoh.

On the next day we left Ipoh and headed towards Kuala Lumpur, we used the early morning train from Ipoh Station (Stesen KTM) operated bei KTM Malaysia (https://www.ktmb.com.my/) which takes approx. 3 hours and arrives at KL Sentral .

Accommondation:

French Hotel Ipoh: The French Hotel Ipoh (http://www.frenchhotel.com.my/) is located just across the river of the old town, which means a 15 minutes walk. The rooms are spacious, modern in style, the bedding is comfy and cleaness is Malaysian standard (e.g. Malaysian standard does never mean dirty, but not as clean as one is used to from European hotels).

The fire alarm is super sensitive and rang at 2:30am in the morning. The management and reception could not detect any issue. Nevertheless the sensitivity is very calming.

Street Art Gallery:

A short stop over in a town like Ipoh can be full of joy and very interesting sites. The street art community in SEA is growing and growing and thanks to the style of the city centers, a really special atmosphere and style of street arts can be created.

So long,

Patrick @ physicalflashpacking

And as always, due to German law: Werbung durch Namensnennung.

Cameron Highlands – One kind of magic.

Sure, traveling to the Cameron Highlands on a Merdaka weekend have not been the best idea. All the traffic, rip-off taxi drivers, … . Since everything turned out perfect let us start from the beginning.

Early Morning View at BOH tea plantation.

After two days in Taman Negara (National Park „Dschungel“ of Malaysia), we took the boat from Kuala Taman towards Tembeling were change to a backpacker bus towards Cameron Highlands. After some Taxi Driver issues, we were happy that Brian, our host at our accommodation „Heahtitude“ and his trusted Taxi Driver helped us out a lot. Brian and Dennis already had sent us lots of information in the weeks before our arrival. Thanks again to both of you for the great help & assistance.

Kuala Terla

Accommodation:

Is this homestay a dream? Yes, Heahtitude (https://www.booking.com/hotel/my/heahtitude.de.html) is a dream. But what is Heahtitude? According to the hosts, it is a way of feeling and accommodating. It is not the classical style of home stay but a mix between homestay and hostel.

Heahtitude is located in the small town of Kuala Terla, around 15km away from Tanah Rata in direction towards Ipoh. Kuala Terla is a farmer’s town, with an own tea garden and lots of vegetable farms. Heahtitude consists of two rooms with queen size bed and two dorm rooms (one with two beds and one with four beds). The shared kitchen, bathrooms and terrace are located in the back of the building towards a small river. The rooms are not completely separated from each other, the walls in between each other have a gap towards the roofing. We did not have any problems with it, the noise was acceptable and only a minimal snorer was presented during our stay. Also you have a small lack of privacy, it creates a special atmosphere towards the other guests present at the home stay. We had really nice chats and dinner meetings with two Malaysian Couples from KL.

Our Room: We booked the deluxe queen size bedroom, which is the largest of all 4 rooms with the most windows. The room was clean, the bedding clean, fresh and comfy.

To keep the story short, we have never felt more welcomed on each of our trip throughout the entire world. The hosts, Dennis before arrival and especially Brian during our whole stay at Kuala Terla, created a very welcoming and home like atmosphere. The shared facilities did not reduce all this experience.

Experiences:

During our stay in the Cameron Highlands we did two trips. On the first day we went on a booked tour to BOH Tea Plantation and the Mossy Forest due to the heavy traffic we quite the tour early and walked back 12km to Kuala Terla. On the second day we went to the BOH Tea Plantation on our own for a little hike, some early morning shoots and breakfast at BOH’s.

Tea Plantation with worker during harvest.

BOH Tea Plantation: BOH Tea Plantation seems to be a very touristic place, even all Malaysian, who are visiting the Cameron Highlands go there for a visit and something to drink. The secret of the planation can be find if you go there in the early morning. You can have a short hike with no people but wonderful views over the plantation, the Cafe at BOH Tea Plantation is the perfect spot for a breakfast with a view.

Breakfast at BOH’s.

Mossy Forest: Not far off the Tea Plantation next to Gunung Brinchang one of the most spectacular tourist attractions, the Mossy Forest, can be found. The Mossy Forest is one of the oldest mountain jungles which can be found on earth. Additional it is on of the mossiest. Our personal experience is that we have never breathed such clean air before.

Scenic view from Mossy Forest into the valleys of Cameron Highlands.

Food: We went two different restaurants in Kuala Terla & the BOH Tea Plantation Cafe. In this paragraph we want to highlight our two dinner / lunch options which we visited in Kuala Terla. Mama’s Cafe can be found right next to Heahtitude and is a standard Malay restaurant. The fried chicken & the fried rice are recommendable and reasonable in price, which means we ate for less then 10 € including drinks. Our highlight has been the lunch on our last day at Home Dining. This experience was really special but one of the tastiest and most authentic food we have ever ate all over SoutEastAsia. (Brian, thanks again for the awesome recommendation.)

Homemade Chinese Noodles with dark soy sauce, some vegetable, roasted peanuts & anchovies.

We can only choose the word „perfect“ for our stay at Heahtitude and at the Cameron Highlands. As always, if we can help you or there are open questions, do not hesitate to contact us via Instagram.

So long, P.

Malaysian East Coast – Definition Flashpacking

In our definition, as already stated before, Flashpacking is a way to travel, which is comparable to Backpacking, but differentiate mainly in the way of travelling and the used accommodation. Flashpackers do not always travel by local buses, they also do not always stay in hostels. Flashpackers like staying in 5 star hotels as well as in small homestays and hostels. The first part of our trip is a good example for a Flashpacking experience in our sense, after staying in the 5 star luxury product of Kempinski (The Capitol Kempinski Singapore) we took the local bus towards the  Malaysian East Coast. Then we stayed in a fan room next to the beach on Pulau Kapas (Kapas Turtle Valley Resort) before heading towards the Small Luxury Hotel Tanjong Jara (Link) at Kuala Dungun.

But let us start from the beginning:

After a day & night bus ride starting at Singapore Golden Mile Complex over TBS Kuala Lumpur, the main Bus Terminal of Kuala Lumpur in-between KLIA (Kuala Lumpur International Airport) and the City Center towards the Malaysian East Coast, we were dropped off at Marang at 4 a.m. . But instead of being frightened, we sat down at a rather lonely Bus Station before searching a path to Marang Jetty. Peninsular Malaysia is a quite safe flashpacking country.

From Marang Jetty we took the ferry to our first East Coast Destination, Pulau Kapas, which was only a 15 minute ride.

Pulau Kappas

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Pulau Kapas Beach Views

Accommodation

Kappas Turtle Valley Resort

Kappas Turtle Valley Resort is recommended in Stefan Loose’s travel guide „Malaysia“. Booking was quite easy, you contact Nicholas & Nadia via e-mail, and after a quick  e-mail conversation you get you booking confirmation, in our case a deposit was neither needed nor required.

Kappas Turtle Valley Resort is situated on the south-west end of the island at a private beach. The Bungalows are built in the Hills around the beach in the middle of a light rainforest, with beautiful views towards the beach, the South Chinese Sea and the east coast of Peninsular Malaysia.

Bungalow:

The bungalows are spacious but basic. The floor is made out of wooden floor boards. The small pitches in between, which we did not like, are not big enough that anything can really fall through them, but they are not small enough to prevent mosquitos coming into your room. Each of the 4 single bungalows and 2 family bungalows has its own bathroom ( Malaysian style shower). The bathroom is basic but completely suitable for an island beachfront bungalow. We only criticize two things in bungalow: The towels should be exchanged, their quality does not fit to the per night price of the bungalow. The second point we criticize is the failures in case of house keeping. We stayed three nights and except emptying  the waste basket in the toilet once nor further house keeping action were performed during our stay.

Food & Drinks:

Since the Turtle Valley Resort is located on a private beach, you have to change the beach to get to other restaurant. The path to the next beach is steep, slippery and dark at night. Therefore we chose to stay in the resort and had dinner there all three nights. Food is tasty, reasonable in price (for sure you can eat cheaper on Pulau Kappas). We recommend especially the Hummus and the prawns for starter. The number of choices of drinks is extraordinary for an island.

Resumée:

The location of Kappas Turtle Valley Resort is scenic. We really liked the private beach, the terrace of the restaurant and the whole atmosphere of the bungalows situated within the rainforest hills.

We are of two minds, when we have to answer the question, if we would come back to Turtle Valley.  Yes we would definitely come back to Pulau Kappas. But we also think there should be little corrections (towels, house keeping, counted items at breakfast) at Turtle Valley Resort, that the price per night is justifiable.

Kuala Dungun

After leaving Pulau Kappas with the first ferry, Nadja (of Turtle Valley Resort) helped us to arrange a Taxi from Marang to Kuala Dungun. Thank you for this fast help.

190825_Dungun-2

Tanjong Jara Beach Views

Accommodation

Tanjong Jara Resort

The Tanjong Jara Resort is situated outside the provincial town of Kuala Dungun at a private beach, within a lonely forest. It consists of various buildings (also Villas) which are constructed in traditional Malay style with western amenities. The buildings are spaciously distributed in a tropical beach garden, with lots of palms, frangipani trees and other tropical bushes. There are two pool facilities, which we used both. We preferred the infinity family pool on the southern border of the Tanjong Jara Resort. The resort and  the rooms are really clean and in good shape, only the pavements in the tropical garden, which you have to use to get to your room should be renovated, they are really lumpy.

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Tanjong Jara View towards Infinity

Room:

We booked and a stayed in a Serambi Room, which is spacious, has a nice terrace and huge bathroom. We can clearly tell you, that we loved our room and the design of it. The bedding was nice, clean and very comfy.

Food & Drinks:

We only stayed two nights at Tanjong Jara Resort, therefore we tested the Malay Restaurant „di atas sungei“ in the resort and the often recommended restaurant C.B. Wee Seafood Restaurant which is around 10 minutes walk away from the resort.

Ann’s „di atas sungei“ is a perfect location if you want to dine within the borders of the resorts. The food tastes similar to all the tasty street food you can find in Kuala Lumpur. We had squid in sambal, traditional prawns in buttermilk, kalang with garlic and oyster sauce and Malaysian satay. Our highlight have been the prawns, which were tender, crispy in a creamy sauce. Another highlight is the ordering process with chef Ann, a really nice and helpful person, with a perfect sense of humor.

C.B.Wee is different, more local but as good as Ann’s. We again had the traditional prawns in buttermilk, the kalang with garlic and oyster sauce, this time deep fried squid and a fried rice. The fried rice was our highlight, it was simple but so delicious. Nevertheless all other dishes have been really yummy and also tasty. Actually the taste was slightly better with Ann’s, but the food at C.B.Wee only costs 1/3 of the food at the resort. We think everybody have to test themselves and decide on their own, if they want to dine within the resort or outside.

Resumée:

We really liked our stay at Tanjong Jara, the little remarks on booking because of the breakfast are only our subjective experience and our very own opinion. The two days were perfect for recharging before heading towards the rainforest and the highlands. We slept a lot, read a lot and had some chilling pool time. The stay was as wished and could not have been any better. Do we wanna come back some time, if  we want to make beach holidays in Malaysia or recharge on a flashpacking trip, Tanjong Jara will always be one of the preferred option.

Next planned Review: Cameron Highlands & Heathitude Kuala Terla.

Yours,

P.

Short Notice: All reviewed and named products have been payed on our own. Nevertheless because of German law. Werbung wegen Namensnennung.